October 3
Photo: Lila la Loop Cassis Sorbet – fruity, cool, and irresistible. When summer is in full bloom and the air is filled with the scent of blossoming gardens and ripe berries, there's hardly anything more refreshing than a velvety cassis sorbet. Its deep purple color, intense blackcurrant aroma, and delicate balance of sweetness and acidity make this [...] Read More
29 September
Photo: Lila la Loop Buttercream. Buttercream is more than just a sweet filling and cake covering – it's a classic in haute cake art and the heart of many baking dreams. In this article, you'll learn all about its origins, variations, preparation tips, and even why buttercream unfolds its very own charm on the Baldeneysee. A classic of confectionery art. When butter on [...] Read More
September 26
Photo: Lila la Loop Chai Pavlova – Clouds of meringue with a touch of the exotic. Imagine biting into a cloud – crispy on the outside, soft on the inside, like a sweet kiss. The Pavlova, also known as Pawlowa, named after the Russian prima ballerina Anna Pavlova, is a dessert as light-footed as her dancing on tiptoe. Originally from [...] Read More