21 October
Photo: Lila la Loop Basil Sorbet – Refreshment with a Wow Factor When summer is in full bloom and the sun sets the paths around the Baldeneysee aglow, your palate craves something fresh, light – yet surprising. This is precisely where our basil sorbet comes in: a culinary greeting from the herb gardens in [...] Read More
October 3
Photo: Lila la Loop Cassis Sorbet – fruity, cool, and irresistible. When summer is in full bloom and the air is filled with the scent of blossoming gardens and ripe berries, there's hardly anything more refreshing than a velvety cassis sorbet. Its deep purple color, intense blackcurrant aroma, and delicate balance of sweetness and acidity make this [...] Read More
23 September
Photo: Lila la Loop Hush Puppies – Southern Soul Food for the Baldeneysee. Hush puppies are small, deep-fried cornmeal balls that originated in the American Southern cuisine. Their curious name is said to stem from an old custom of soldiers or hunters: To quiet barking dogs, these hot pieces of dough were thrown to them – accompanied by the cry of "Hush, puppies!" [...] Read More