Photo: Lila la Loop
Passionfruit Caipirinha – That's the taste of summer at Baldeneysee
While beer and wine consumption is declining in Germany, cocktails like Caipirinha, Mojito, and others are experiencing a renaissance – not prepared in the traditional way, but with a modern twist. The Bacardi Cocktail Trend Report 2025 found that younger generations, in particular, are increasingly turning to classic cocktails again, but with creative ingredients. How about a Mojito with herbs other than the classic mint, or a Caipirinha with exotic fruits like passion fruit? Also on the Baldeneysee Right on trend! You can find it here. Recipe For the Baldeneysee.Ruhr cocktail 2025: Bar feeling on the balcony.
| Preparation time | portions | difficulty | Kitchen |
|---|---|---|---|
| 3 minutes | 1 | simply | Brazilian |
Ingredients
1 passion fruit
1 organic lime
1 tsp raw cane sugar
4 cl white rum
1 Crushed Ice
1 Soda water
1 mint sprig for decoration
preparation
1. Halve the passion fruit and place the pulp of one half into a Caipirinha glass. Set the other half aside for decoration.
2. Halve, quarter, and eighth the lime and add it to the glass. Sprinkle with raw cane sugar and muddle with a pestle.
3. Pour in white rum, fill the glass with crushed ice and mix the ingredients with a long spoon.
4. Fill a glass with soda water. Decorate the ice with a passion fruit half and mint, and serve with a straw.
Combine with
It tastes excellent as an aperitif. With a scoop of passion fruit sorbet, it becomes a summery intermezzo or dessert.
| Recipe by: |
|---|
| Bianca Killmann |