Recipe for Hush Puppies

Hush puppies are small, deep-fried cornmeal balls originally from Southern American cuisine. Their curious name is said to stem from an old custom of soldiers or hunters: to quiet barking dogs, they would throw these hot pieces of batter to them, accompanied by the cry of "Hush, puppies!" It's not definitively known who first made them, but they are considered a classic of Southern cuisine, especially popular with fish dishes and a must-have at barbecues.

Plain or with dips

Hush puppies are a true comfort food experience: golden brown and crispy on the outside, soft and savory on the inside with a hint of sweetness from the cornmeal, they have everything that makes these little balls so irresistible. They pair wonderfully with dips like aioli, hot sauce, or herbed quark – or can be enjoyed plain, crispy and straight from the fryer.

Hush Puppies with a Ruhrpott flavor

And what does that have to do with the Ruhr area? A whole lot! Traditionally, people in the Ruhr region love hearty, uncomplicated dishes that are easy on the wallet without sacrificing enjoyment. Whether at the weekly market in Werden or at the street festival in Kupferdreh – hush puppies fit perfectly into the culinary landscape of the Ruhr. With a dash of curry or some fried onions, they get that authentic Ruhr flavor.

This Recipe combines American Southern tradition with Ruhr area cuisine – a true crossover side dish or snack for those who like it crispy.

Ingredients

preparation