21 October
Photo: Lila la Loop Basil Sorbet – Refreshment with a Wow Factor When summer is in full bloom and the sun sets the paths around the Baldeneysee aglow, your palate craves something fresh, light – yet surprising. This is precisely where our basil sorbet comes in: a culinary greeting from the herb gardens in [...] Read More
October 3
Photo: Lila la Loop Cassis Sorbet – fruity, cool, and irresistible. When summer is in full bloom and the air is filled with the scent of blossoming gardens and ripe berries, there's hardly anything more refreshing than a velvety cassis sorbet. Its deep purple color, intense blackcurrant aroma, and delicate balance of sweetness and acidity make this [...] Read More
September 24
Photo: Lila la Loop French Apple Tart – Regional Ingredients and French Refinement Between rolling hills and old orchards surrounding the Baldeneysee, the apples ripen in late summer, giving this French apple tart its distinctive character. What originally comes from the kitchens of Normandy finds its own unique home in the Ruhr region: the combination of rustic elegance [...] Read More