23 September
Photo: Lila la Loop Donut – originally doughnuts – origin of the trendy pastry. Donuts are more than just sweet pastries – they are small, golden-brown circles with a long history, and their enjoyment is still appreciated by many today. Whether decorated with icing, chocolate, or colorful sprinkles, they attract attention not only at Baldeneysee, but worldwide [...] Read More
23 September
Photo: Lila la Loop Hush Puppies – Southern Soul Food for the Baldeneysee. Hush puppies are small, deep-fried cornmeal balls that originated in the American Southern cuisine. Their curious name is said to stem from an old custom of soldiers or hunters: To quiet barking dogs, these hot pieces of dough were thrown to them – accompanied by the cry of "Hush, puppies!" [...] Read More
23 September
Photo: Lila la Loop Churros with toffee sauce – crispy and caramelized. Crispy, golden brown, and irresistibly sweet – churros are no longer confined to Spanish streets. Even in the heart of the Ruhr region, where pithead towers once dominated the landscape, these deep-fried dough sticks have found their place – as a sweet reminder of faraway places and [...] Read More