29 September
Photo: Lila la Loop Buttercream. Buttercream is more than just a sweet filling and cake covering – it's a classic in haute cake art and the heart of many baking dreams. In this article, you'll learn all about its origins, variations, preparation tips, and even why buttercream unfolds its very own charm on the Baldeneysee. A classic of confectionery art. When butter on [...] Read More
September 26
Photo: Lila la Loop A summery cake without baking. Exotic indulgence meets local pride: This pineapple-coconut cake is a tropical highlight with a Ruhr area flair. Sunshine on your tongue, a holiday feeling in your mind – this pineapple-coconut cake is more than just a summer cake and dessert. It's a culinary mini-trip to the tropics, wrapped in a light and creamy coconut filling and fruity pineapple. [... ] Read More
September 26
Photo: Lila la Loop Chai Pavlova – Clouds of meringue with a touch of the exotic. Imagine biting into a cloud – crispy on the outside, soft on the inside, like a sweet kiss. The Pavlova, also known as Pawlowa, named after the Russian prima ballerina Anna Pavlova, is a dessert as light-footed as her dancing on tiptoe. Originally from [...] Read More
September 24
Photo: Lila la Loop Frankfurter Kranz – the classic and delicious variations. The Frankfurter Kranz is far more than a classic cake – it is a culinary monument that uniquely combines history, symbolism, and taste. Inspired by Frankfurt's role as the coronation city of German emperors, the ring-shaped cake with its golden praline crust and [...] Read More
September 24
Photo: Lila la Loop French Apple Tart – Regional Ingredients and French Refinement Between rolling hills and old orchards surrounding the Baldeneysee, the apples ripen in late summer, giving this French apple tart its distinctive character. What originally comes from the kitchens of Normandy finds its own unique home in the Ruhr region: the combination of rustic elegance [...] Read More