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Category: Bread

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September 26
Photo: Lila la Loop Apple Oven Pudding – A Renaissance of Leftover Cooking Apple pudding – also known as oven pudding – has a fascinating connection to the former mining region around the Baldeneysee in the Ruhr area. This connection stems from the social and historical dimension of the dish. In the working-class families of the coal and steel industries in the Ruhr area, thrift was a [...] Read More