September 26
Photo: Lila la Loop Chai Pavlova – Clouds of meringue with a touch of the exotic. Imagine biting into a cloud – crispy on the outside, soft on the inside, like a sweet kiss. The Pavlova, also known as Pawlowa, named after the Russian prima ballerina Anna Pavlova, is a dessert as light-footed as her dancing on tiptoe. Originally from [...] Read More