September 26
Photo: Lila la Loop Apple Oven Pudding – A Renaissance of Leftover Cooking Apple pudding – also known as oven pudding – has a fascinating connection to the former mining region around the Baldeneysee in the Ruhr area. This connection stems from the social and historical dimension of the dish. In the working-class families of the coal and steel industries in the Ruhr area, thrift was a [...] Read More
September 24
Photo: Lila la Loop French Apple Tart – Regional Ingredients and French Refinement Between rolling hills and old orchards surrounding the Baldeneysee, the apples ripen in late summer, giving this French apple tart its distinctive character. What originally comes from the kitchens of Normandy finds its own unique home in the Ruhr region: the combination of rustic elegance [...] Read More