Category: American cuisine

• American cuisine ,Bake ,Simply ,Deep frying ,Coffee & Cake ,Small pastries ,Recipe
• Bianca Killmann
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Photo: Lila la Loop Donut – originally doughnuts – origin of the trendy pastry. Donuts are more than just sweet pastries – they are small, golden-brown circles with a long history, and their enjoyment is still appreciated by many today. Whether decorated with icing, chocolate, or colorful sprinkles, they attract attention not only at Baldeneysee, but worldwide [...] Read More

• American cuisine ,Bake ,Side dish ,Simply ,Deep frying ,corn ,Recipe ,snack ,Soul food
• Bianca Killmann
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Photo: Lila la Loop Hush Puppies – Southern Soul Food for the Baldeneysee. Hush puppies are small, deep-fried cornmeal balls that originated in the American Southern cuisine. Their curious name is said to stem from an old custom of soldiers or hunters: To quiet barking dogs, these hot pieces of dough were thrown to them – accompanied by the cry of "Hush, puppies!" [...] Read More